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Provolone Piccante 1.5kg It consists of a silky

Description

It consists of a silky hazelnut mousse with a milk-and-hazelnut variegated centre

short pasta twists with origins in Sicily

this flour produces light

A true celebration of classic Northern Italian flavours

Provolone Piccante 1.5kg It consists of a silkyProvolone Piccante is a semi hard Italian cheese made from pasteurised cows milk and aged for over four months, resulting in a sharper, more pronounced flavour. Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards.

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